Pie Making, Blueberry, Apple and Peach





We will teach you how to make a variety of pies, each using the basic crust, you won’t be able to resist; from the humble Apple Pie to the king Blueberry, and we will add some Peach as well.

learn the art of a flaky crust and how to prepare the fruit properly for the bake,

During this class you will start with an informative and fun demonstration of what you will be making along with some useful tips and tricks ensuring a successful bake. Then you will be ‘scone with the wind’ and let loose to create your very own selection of delicious delights.

What we offer

  • Easy to understand demonstration
  • Hands on cooking
  • Recipe booklet emailed to you after the class
  • Baking tips and shortcuts
  • Only the best Clarence Court Duck Eggs
  • Tea & Coffee to enjoy with your scones
  • All facilities, aprons, equipment and ingredients included

Skills Acquired

  • Confidence in baking
  • Shortcuts and fabulous baking tips
  • Cooking 3 different types of scones
  • An understanding of baking
  • Ability to cook and adapt recipes


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Event Details

Date: January 18, 2020

Start time: 13:00

End time: 16:00

Venue: Toronto Baking Kitchen on Westmoreland

Coordinates: 43.6671593,-79.4331378

Directions: Near Dupont and Dovercourt

Phone: 647-438-7772

Email: alan@cookiedelivery.ca