Canelé and Crème Brûlée




Please note: As long as you have more then 2 people, we can schedule a time other than what is listed here. Just e mail us a few dates and times and we will make it work for you. We can also do classes at your home or business. Prices may be different depending on what and where you want to do it. E mail any inquiries  to or call 647-438-7772.

Canelé – A specialty of the Bordeaux region of France, a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. The only way to describe it is like a cross between Crème Brûlée and Creme Caramel.

Class duration: 3 hours
Class Size: 2-3
In this class you will learn,
How to make Canelé,
How to make Crème Brûlée




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Event Details

This is an upcoming baking class. During this class I will teach you how to make and properly prepare Canelé and Crème Brûlée.

Date: February 16, 2020

Start time: 14:00 p.m.

End time: 17:00 p.m.

Venue: Toronto Baking Kitchen on Westmoreland

Coordinates: 43.6671593,-79.4331378

Directions: Near Dupont and Dovercourt

Phone: 647-438-7772