“Making croissants is a labor of love and dedication—a lifelong baking project.”

This humble French pastry is all about mastering time-intensive techniques to produce perfect results. But don’t be intimidated by this task: rather, with guidance, you will learn how to make French croissants, hone your skills with each subsequent batch you create, and spot the difference between a good croissant and an exceptional one. We will be making Regular, Chocolate and Cheese Croissants.


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Event Details

This is an upcoming baking class. During this class I will teach you how to make and properly prepare Bubka and Cinimon Bubka Buns

Date: November 17, 2019

Start time: 13:00

End time: 16:00

Venue: Toronto Baking Kitchen on Westmoreland

Coordinates: 43.6671593,-79.4331378

Directions: Near Dupont and Dovercourt

Phone: 647-438-7772