We will teach you how to make Lemon Pie, using the basic crust, making the lemon filling and topping it off with the Meringue.
Learn the art of a flaky crust and how to prepare the fruit properly for the bake,
During this class you will start with an informative and fun demonstration of what you will be making along with some useful tips and tricks ensuring a successful bake. Then you will be ‘scone with the wind’ and let loose to create your very own selection of delicious delights.
What we offer
- Easy to understand demonstration
- Hands on cooking
- Recipe booklet emailed to you after the class
- Baking tips and shortcuts
- Only the best Clarence Court Duck Eggs
- Tea & Coffee to enjoy with your scones
- All facilities, aprons, equipment and ingredients included
- Confidence in baking
- Shortcuts and fabulous baking tips
- Cooking 3 different types of scones
- An understanding of baking
- Ability to cook and adapt recipes